WebIngredients 6 whole chicken legs (3 to 3 1/2 pounds total), patted dry Kosher salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 tablespoon minced garlic … WebA one-pan dinner made with chicken, white wine, olives, tomatoes, and basil. Ingredients 4 to 5 pieces of chicken, bone-in, skin-on 1 onion, diced 1 large clove garlic, minced 2 cups diced tomatoes or 8 oz. cherry tomatoes sliced in half lengthwise 1/3 cup white wine 1/3 cup kalamata or green olives, pitted and sliced in half lengthwise
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WebAug 19, 2014 · How to Make Baked Mediterranean Chicken Breasts with Tomatoes, Olives, Capers, and Garlic Preheat the oven to 350 degrees. Coat a baking dish with cooking spray. Combine the 1 teaspoon of thyme leaves, 1 teaspoon fresh basil, 1/2 teaspoon dried oregano, and 1/2 teaspoon garlic powder in a small dish. Mix until well … WebFeb 17, 2024 · Braise the chicken: Add the white wine and let reduce by half. Add the lemon juice and chicken broth. Sprinkle the remaining ½ tablespoon of oregano on top … chicago cardinals football history
Creamy Chicken with Olives and Sun-Dried Tomatoes
WebFeb 17, 2024 · Add the olives and chopped sun-dried tomatoes and a good pinch of salt and pepper. Simmer the chicken, olives and tomatoes uncovered for 40 minutes then … WebMix balsamic vinegar, olive oil, mustard, spices, and garlic together in an oven-safe baking dish; season with salt and pepper. Place the chicken breasts in the vinegar mixture. Marinate chicken in the refrigerator for at least 4 hours. WebSep 15, 2024 · Cut the chicken breast into strips and set aside. Finely chop the onion. Heat the olive oil in a Dutch oven or another heavy bottom pan and cook the onion until translucent and soft, about 4-5 minutes, while … chicago cardinals football logo