WebClover is the common name given to a group of approximately 300 leguminous plants in the genus Trifolium, in the family Fabaceae. Several species are cultivated specifically for fodder. The most commonly …
Ultimate Guide to Clover Flowers (Trifolium) - Petal …
WebJun 23, 2014 · The clover genus Trifolium is surprisingly varied. Of the clover species shown here, T. repens (bottom right), commonly known as white clover, and T. isthmocarpum (middle left), a salt-tolerant species known as Moroccan clover, include both cyanide-producing and cyanide-less plants, although some of WebGenus: Trifolium Species: dubium Family: Fabaceae Life Cycle: Annual Recommended Propagation Strategy: Division Seed Country Or Region Of Origin: Macronesia, Europe Wildlife Value: This plant supports Clouded … ineffective and effective
Clover Diseases and Pests, Description, Uses, …
WebWhite clover is native to Europe and was widely grown there in precolonial times. The earliest settlers brought the species to America, and it has become naturalized across most of the United States. It is commonly … WebJan 1, 2010 · The clover genus Trifolium has 250–300 species (Allen and Allen 1981; Zohary and Heller 1984; Ellison et al. 2006), about 10% (20–30) of which are used as forage plants in commercial agriculture, and a greater number are used locally for fodder in their native zones.This chapter will give most consideration to the wild relatives of the most … The genus Trifolium currently has 245 recognized species: Trifolium acaule A. Rich.Trifolium affine C. PreslTrifolium africanum Ser.Trifolium aintabense Boiss. & Hausskn.Trifolium albopurpureum Torr. & A. Gray – rancheria cloverTrifolium alexandrinum L. – Egyptian clover, berseem cloverTrifolium … See more Clover or trefoil are common names for plants of the genus Trifolium (from Latin tres 'three' + folium 'leaf'), consisting of about 300 species of flowering plants in the legume or pea family Fabaceae originating in Europe. The … See more Several species of clover are extensively cultivated as fodder plants. The most widely cultivated clovers are white clover, Trifolium repens, and red clover, Trifolium pratense. Clover, … See more Shamrock, the traditional Irish symbol, which according to legend was coined by Saint Patrick for the Holy Trinity, is commonly … See more • Clover honey • Cloverleaf quasar • Green manure See more Clover is foraged by wildlife, including bears, game animals, and birds. Native Americans ate the plants raw and cooked, drying and smoking the roots. The seeds from the blossoms were used to make bread. It is also possible to make tea from the blossoms. See more The first extensive classification of Trifolium was done by Zohary and Heller in 1984. They divided the genus into eight sections: Lotoidea, Paramesus, Mistyllus, Vesicamridula, Chronosemium, Trifolium, Trichoecephalum, and Involucrarium, with Lotoidea placed most See more • Media related to Trifolium at Wikimedia Commons • Quattrofolium • Edibility of clover: Edible parts and visual identification of wild clover. • Nitrogen fixation See more log into bethpage